Food
Starters
SRIRACHA PRAWNS
21.5
Peppers, onions, sriracha cream,
garlic baguette, Cajun lime.
POT STICKERS
21
Shrimp, spring vegetables, miso glaze,
wonton crisps, and scallions.
SEAFOOD MUSHROOM CAPS
19
Crispy chicken tenders, honey Dijon, fries.
WINGS GF
19.5
Honey Garlic • Buffalo • BBQ • Teriyaki •
Spicy Thai Cajun • Salt & Pepper • Lemon Pepper •
Hot Honey.
// Add Veggies & Dip 4.5
POUTINE
17
Quebec cheese curds, beef gravy.
// Add Bacon 3
VG = VEGETARIAN | GF = GLUTEN FRIENDLY
PARTIES OF 10 OR MORE ARE SUBJECT TO 18% GRATUITY
PRETZEL & CHEESE
17
Texas-sized soft pretzel, beer cheese sauce.
FRENCH ONION SOUP
16
Caramelized onion broth, Emmental cheese,
garlic crouton.
QUESADILLA
18.5
Peppers, onions, corn, cheddar cheese,
sour cream, pineapple pico de gallo.
// Add Chicken 6 // Add Steak 10
BUCKET O’ BACONS
16
Chicken-fried applewood-smoked bacon,
maple syrup gravy, tomato jam.
BEEF BRISKET TAQUITOS
19.5
BBQ brisket, pickled onion, tomato jam,
Alabama white sauce.
KOREAN BBQ PORK BITES
20
Sesame brown sugar glaze, scallions,
carrots, rice chips.
CRISPY CAULIFLOWER VG
18.5
General Tso sauce, tortilla strips, crispy peppers.