Food

Starters

SRIRACHA PRAWNS

21.5

Peppers, onions, sriracha cream,
garlic baguette, Cajun lime.

POT STICKERS

21

Shrimp, spring vegetables, miso glaze,
wonton crisps, and scallions.

SEAFOOD MUSHROOM CAPS

19

Crispy chicken tenders, honey Dijon, fries.

WINGS GF

19.5

Honey Garlic • Buffalo • BBQ • Teriyaki •
Spicy Thai Cajun • Salt & Pepper • Lemon Pepper •
Hot Honey.

// Add Veggies & Dip 4.5

POUTINE

17

Quebec cheese curds, beef gravy.

// Add Bacon 3

PRETZEL & CHEESE

17

Texas-sized soft pretzel, beer cheese sauce.

FRENCH ONION SOUP

16

Caramelized onion broth, Emmental cheese,
garlic crouton.

QUESADILLA

18.5

Peppers, onions, corn, cheddar cheese,
sour cream, pineapple pico de gallo.

// Add Chicken 6    // Add Steak 10

BUCKET O’ BACONS

16

Chicken-fried applewood-smoked bacon,
maple syrup gravy, tomato jam.

BEEF BRISKET TAQUITOS

19.5

BBQ brisket, pickled onion, tomato jam,
Alabama white sauce.

KOREAN BBQ PORK BITES

20

Sesame brown sugar glaze, scallions,
carrots, rice chips.

CRISPY CAULIFLOWER VG

18.5

General Tso sauce, tortilla strips, crispy peppers.

Salads

// Add Chicken 5   Add Steak 10   Add Prawns 7

TURKS & CAICOS SALAD

22.5

Garlic seared prawns, grilled pineapple,
spinach, toasted coconut, onions, peppers,
and mint-lime dressing.

COUSCOUS GARDEN SALAD

16.5

Marinated couscous, green goddess dressing,
grape tomatoes, cucumbers, pickled onions,
fresh herbs, iceberg lettuce and kale.

STACKED CAESAR SALAD

20

Romaine leaves, beefsteak tomatoes,
bacon strips, garlic baguette, parmesan leaves,
Caesar dressing.

VG = VEGETARIAN | GF = GLUTEN FRIENDLY

PARTIES OF 10 OR MORE ARE SUBJECT TO 18% GRATUITY

Shares

TEAM PLATTER

55

Wings, pork bites, quesadilla, fries, garlic loaf,
mango guac and chips, pineapple salsa.

NACHOS GF

27

Corn tortilla chips, cheddar, edam cheese,
banana peppers, olive, green onions, lime crema,
pineapple pico de gallo.

// Add Mango Guacamole 3.5

// AddChicken or Spicy Beef 5

// Add Double Cheese 5

SALSA GUAC & CHIPS VG

18

Pineapple pico de gallo, mango guacamole,
lime-zest corn tortilla chips.

WHIPPED RICOTTA DIP

17.5

Basil honey, pepper flakes, garlic pita.

GARLIC PARMESAN LOAF

16.5

Fresh-baked garlic loaf, parmesan cheese,
marinara sauce.

ONION RING STACK

18

Sweet onions, panko battered, lime chili rub,
hot honey ranch.

CHIPOTLE CHICKEN TACOS (3)

19.5

Grilled chicken, cabbage, cilantro, pineapple pico,
flour tortilla, lime crema.

SHRIMP CEVICHE

20

Coldwater shrimp, pineapple, cilantro, lime, mint,
tomato and warm tortilla chips.

Pizza

// Add Bacon 3   Add Meat 5   Add Cheese 5

NEW YORK DELI

25

Dry-cured pepperoni, honey ham, roasted peppers
& onions, garlic mushrooms, mozzarella cheese.

HAWAIIAN

23.5

Honey ham, double-smoked bacon, fresh pineapple,
mozzarella cheese.

PEPPERONI

23

Dry cured pepperoni, spicy tomato sauce,
mozzarella cheese, parmesan.

DOUBLE CHEESE

21

Mozzarella, cheddar cheese, tomato sauce.

HOT CHICKEN

24.5

Grilled chicken, hot honey sauce, banana peppers,
onions, roasted peppers, mozzarella and cheddar cheese,
Alabama white sauce.

Substitutions

Upgrade your side to any of the following options


CAESAR SALAD

+3

FRENCH ONION

+5

YAM FRIES & DIP

+3

GRILLED VEGETABLES

+6

MAC & CHEESE

+5

ONION RINGS

+3

POUTINE

+5

MASHED POTATO

+2

Handhelds

// All handhelds are served with fries, garden salad, or soup

// Sub Yam Fries, Cajun Fries, or Garlic Fries 2

// Sub Caesar Salad or Onion Rings 3

// Sub Poutine, French Onion Soup, or Mac ‘N’ Cheese 5

// Sub GF Bun 4

// Sub Lettuce Wrap 1.5

STEAK SANDWICH

29.5

6oz AAA NY striploin, garlic baguette, button mushrooms, fries, and house salad.

// Sub Caesar salad 3

DODGER BURGER

24.5

6oz beef patty, cheddar cheese, bacon, mushrooms, house burger sauce, lettuce, onion, tomato, pickle, brioche bun.

// Make it a Double 5

BEEF DIP

22

Tender roast beef, garlic baguette, au jus.

// Make it a Philly 5

REUBEN PANINI

22.5

Pastrami, Emmental cheese, sauerkraut, Russian dressing, focaccia, dill pickle.

SMASHED BURGERS (2)

22.5

4oz beef patties, pickles, American cheese, fries.

THAI CHICKEN WRAP

21

Lettuce, onions, carrots, crispy noodles, scallions, cilantro, spicy Thai peanut sauce.

CLUBHOUSE

22.5

Roast turkey, lettuce, bacon, tomato, sourdough bread, cranberry mayo.

CHIPOTLE CHICKEN BURGER

24

Chili chicken breast, mango guacamole, cheddar cheese, chipotle aioli, pineapple pico, cabbage slaw, brioche bun.

CRISPY CHICKEN CAESAR WRAP

22.5

Crispy chicken, Caesar salad, parmesan cheese, grilled tortilla.

HOT HONEY CHICKEN

26

Fresh waffles, crispy chicken breast, hot honey maple glaze, lettuce, pickles.

// Add Bacon 3

Big Plates

STEAK & PRAWNS

38.5

6oz AAA NY striploin, garlic jumbo prawns, mashed potatoes, grilled vegetables, rosemary jus.

LAMB MARBELLA

28.5

Roasted lamb shank, dates, olives, garlic, tabbouleh salad, curried roast potatoes.

SHEPHERD’S PIE

25

Beef, onions, corn, peas, fresh herbs, gravy, mashed potatoes, cheddar cheese.

LIVER & ONIONS

(2pc) 27 • (1pc) 21

Calf liver, onions, mashed potatoes, grilled vegetables, beef gravy.

YORKY DINNER

24.5

Yorkshire puddings, roast beef, mushrooms, beef gravy, mashed potatoes, grilled vegetables.

// Double Beef 6

// Add Yorky 2

SPAGHETTI BOLOGNESE

24

Veal, beef, pork, red wine tomato sauce, parmesan cheese, garlic bread.

COCONUT THAI NOODLE BOWL

19

Sticky rice noodles, coconut curry sauce, peanuts, peppers, snap peas, basil, onions, cabbage, scallions.

// Mild, Medium, Or Hot

// Add Chicken 6

// Add Prawns 6

MACARONI & CHEESE

22

Four cheese sauce, thyme garlic crumble, garlic baguette.

// Add Chicken 6

// Add Blue Cheese Crumble 4

// Add Bacon 3

FISH & CHIPS

(2pc) 23 • (1pc) 20

Beer-battered cod, fries, coleslaw.

RAMEN BOWL

23.5

Miso chicken broth, prawns, chicken, peppers, onions, mushrooms, egg, spicy pepper, carrot, cilantro.

// Extra Noodles 3

// Extra Chicken 6

// Extra Prawns 6

Brunch

Served until 2PM daily. All items are served with hash browns.

// Add Bacon, Ham, Or Sausage 3

// Add Egg 1.5

// Add Toast 2.5

// Sub Hash Brown Patties 3

EGGS BENEDICT

21

English muffin, honey ham, poached eggs, hollandaise.

TWO EGGS BREAKFAST

17

Bacon, ham, or sausage, toast.

BREAKFAST BOWL

22

Two eggs, sausage and bacon, peppers, onions, four cheese sauce, toast.

WAFFLE STACK

19

Strawberry compote, oatmeal crisp, whipped cream.

VG = VEGETARIAN | GF = GLUTEN FRIENDLY

PARTIES OF 10 OR MORE ARE SUBJECT TO 18% GRATUITY

Artful Dodger Pub